Sourdough bread is nothing like most bread types out there because no commercially available yeast was used in making it. Instead, it is leavened with sourdough starter, which consists of flour and...
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Whether there is a calamity or you just don't have the time to head to the supermarket, you can count on rice. However, for it to be an excellent source of sustenance, it has to be stored properly at...
Dehydrating food allows it to have a shelf life that's much longer than usual. It works by inhibiting bacterial action, which is the reason behind food spoilage. But does dehydrating food kill...
Almond flour is a wonderful alternative to the more widely used wheat flour. Having a sweeter taste, it's the perfect baking ingredient for those who wish to stay away from gluten. It's also ideal...
The king of Italian cheese — this is what parmesan cheese is often called. Due to this, it deserves the royal treatment. This is especially true when it comes to storing it. Authentic parmesan...
Handling leftovers have always been an exciting kitchen task, and it is more challenging, especially in the case of high-perishable foods like fish. It’s either you need to cook or freeze it right...