It’s customary to throw away loose tea leaves or tea bags after being steeped once or sometimes twice or thrice. But because they are the dried leaves of the camellia sinensis plant, you might be wondering if you can eat them. If a cup of tea is healthy, then the leaves from which it comes…
Have you ever experienced cooking then realized that you do not have your usual vegetable oil for the recipe? Peanut oil can serve as a substitute for other vegetable oils, most especially for recipes that call for high-heat cooking. It can be used for cooking, baking, making soaps, and is sometimes used by pharmaceutical companies…
Among the many things India has contributed to the world is curry powder. Curry powder is a mix of spices that give flavor and health to any dish, plus a vibrant yellow color. But the tricky thing with curry powder is how much of it to use. Hence you need to know how much curry…
Red wine makes just about any kind of spaghetti sauce richer and more robust. That’s because it helps release the flavor of the ingredients, especially those with fat. Red wine also imparts a fruity flavor to the spaghetti sauce. Different kinds of spaghetti sauce can taste so much better with the right red wine. The…
Most people think that red wine is the only wine for cooking spaghetti sauce as most of them are red. Not too many are aware of the fact that white wine is also great for various kinds of spaghetti sauce, from something with chopped tomatoes to one with seafood. Some white wines, however, go much…
What makes chicken Marsala different from any dish of pan-seared chicken cutlets in a creamy mushroom sauce is Marsala, a fortified type of wine produced near Marsala, a town in Sicily. In order to get the most number of complements possible the next time you whip up this popular Italian-American dish, don’t opt for just…
If you love green and crisp nutritious food, then Chinese Cabbage can be perfect for your stir-fried vegetables or salads. Chinese cabbage came from the Brasicca Rapa group which is a cultivated plant from the Pekinesis group (Nappa Cabbage) and Chinensis (Bok Choy). But since Chinese Cabbage is not always readily available, there are other…
According to the Tea Association of the USA, more than half of all Americans drink tea on any given day. If you are one of them, chances are that you have some expired sample tea bags or loose leaf tea in your pantry. Should you throw them away or keep enjoying them? Drinking expired tea…
Choosing the right Burgundy wine is important not only for sipping purposes but for cooking uses, too. This is especially true if you are planning to serve a meat dish with an opulent wine-based sauce. Some good Burgundy wines for cooking are those with fruity and floral notes and mild tannins. While white Burgundy wine…
Everyday can seem like a red-letter day when you cook chicken with red wine. But chefs themselves say you should skip red cooking wine and opt for red drinking wine instead. The best red wine for cooking chicken is something that’s flavorful and light-bodied and has moderate to low amounts of tannins in order to…