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Category: Food Prep

link to Sour Cream Substitute In Recipes (Cheesecake, Beef Stroganoff, etc)

Sour Cream Substitute In Recipes (Cheesecake, Beef Stroganoff, etc)

Sour cream is a popular fermented dairy product that is consumed in different ways. It is often used as a condiment to dishes like soups and baked potatoes. It can also be used as an ingredient in...

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link to 10 Yammy Substitutes for Canned Tomatoes

10 Yammy Substitutes for Canned Tomatoes

What do you do if you can’t get hold of canned tomatoes? How will you cook pasta and pizza sauces? What should you use for stews or soups? What will happen to your tomato-based Cajun, Mexican or...

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link to Best Plantain Substitutes And How to Cook Them

Best Plantain Substitutes And How to Cook Them

The plantain is a member of the banana family, which is thought to have originated in Southeast Asia. It can be found mostly in tropical regions and is commonly eaten in Latin American and Caribbean...

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link to Best Rice To Use For Fried Rice [Restaurant Style]

Best Rice To Use For Fried Rice [Restaurant Style]

You’ll say a bowl of fried rice is delicious when it is fluffy and not too sticky. It should have distinct, individual grains. Here is the best rice to use for fried rice that tastes as good as it...

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link to How To Wash Lettuce To Kill Bacteria And Remove Pesticides

How To Wash Lettuce To Kill Bacteria And Remove Pesticides

While there is much information on the internet about things to stock during a typhoon, how to wash hands properly, and many more. I think it is also important to point how to handle food items since...

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link to How to Salt Unsalted Peanuts Already Roasted

How to Salt Unsalted Peanuts Already Roasted

Peanuts are some of the healthiest foods around. Including them in the diet regularly is good for the health. A little salt makes them more palatable. Sadly, salt sprinkled on unsalted roasted...

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