Use These 9 Ingredients to Improve Store-Bought Sauerkraut Taste

Use These 9 Ingredients to Improve Store-Bought Sauerkraut Taste

Sauerkraut is made from finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf-life and a unique sour flavor, which results from the lactic acid formed once the bacteria fermented the sugars in the cabbage leaves. However, store-bought sauerkraut does not taste that good. To make it…