Best Quiche You Can Buy For Money

quiche

Quiche is a bit of a tongue twister, but once it lands in your mouth, it’s a treat to savor. It’s not an easy dish to prepare with making crust from scratch. Next, you need to make the custard base filling with eggs and milk with the right consistency, then mix in the other ingredients.

A good store-bought quiche must have a home-made smell and taste. Whole Foods Market provides two best choices: the savory flavor of Quiche Lorraine and vegetarian Quiche Florentine. Both flavors are freshly made, taste good after baking, and worth the instant meal price tag. 

You do not need to slave away in the kitchen when you can order it frozen and bake it in your home oven. Just accept that freshly made is different from frozen and baked. You will see that when the quiche is on the table, your guests will not care if it’s store-bought or homemade quiche. 

Best Quiche Flavors

The dish known as Quiche has its origins in Alsace, Lorraine in France in 1920. It is a custard-like mixture of cheese, cream, and eggs. It is mixed with bacon or ham, vegetables, and even fish. Its pastry dough is made from wheat flour and is usually crusty and flaky but thick enough to hold the filling of the quiche.

Quiche is served for breakfast, brunch, lunch, or snacks. It is a filling that is packed with protein and fiber. There are different kinds of flavors for Quiche:

  • Quiche Lorraine
  • Quiche Florentine
  • Quiche Broccoli and Cheddar
  • Quiche Spinach and Tomato
  • Quiche Goat Cheese

Top 9 Quiche You Can Buy

The list below is the top 9 frozen food quiche brands that are worth trying. You can serve them to family, friends, and even business meetings. You will be surprised with the reaction of your guests when you say it’s store-bought quiche.

Whole Foods Market, Quiche Lorraine

  • Weight: 1.5 pounds
  • Ingredients: Filling – light cream, eggs, grand cru cheese, bacon crumble
  • Allergens:  eggs, milk, wheat

My Review:

Whole Foods Market’s Quiche Lorraine guarantees quality and freshness. This explains the set delivery or pick-up schedule between 10 am-6 pm. The 24 ounces large quiche serves five people with 420 calories per slice. The known food allergens are eggs, milk, wheat, and possibly cross-contact with nuts.

When you bite into a quiche Lorraine, you will taste the flavor of Grand Cru cheese mixed into the light cream and cage-free eggs sauteed with onions. It has a distinct flavor of uncured bacon crumble that gives the filling its savory edge. The shortcrust pastry made from wheat flour, palm oil, and soft dough holds the filling nicely without crumbling.   

I was so thrilled when I baked the Whole Foods Market’s Quiche Lorraine at 350°F for 35 minutes. I did not have to sweat over making this, and the whole kitchen smelled so good while baking. Since I was going to serve this for brunch, I did not follow the five slices per pan and equally plated four portions with a salad on the side. 

Key Features:

  • Whole Foods Market’s Quiche Lorraine looks homemade and not the commercially made quiche in the grocery.
  • The ingredients were top-notch with no fatty bacon birts but lean ones that were not salty and did not overpower the quiche.
  • The serving slices should be a realistic four servings instead of the advertised five servings to ensure a full hefty meal.

Whole Foods Market, Brocolli Cheddar Quiche

  • Weight: 1.5 pounds
  • Ingredients: Filling- light cream, eggs, broccoli, sharp white cheddar cheese
  • Allergens:  eggs, milk, wheat

My Review:

Whole Foods Market’s Broccoli Cheddar Quiche is prepared with quality and care for freshness and can be delivered or picked up between 10 am- 6 pm. The 24 ounces large quiche serves five persons with 380 calories per slice. Be on guard for food allergens such as eggs, milk, wheat, soy, fish, and cross-contact with nuts.

The Broccoli Cheddar Quiche is a light-tasting quiche pastry but has a dominant cheese taste to flavor the broccoli. Its creamy texture gives a nice cheese filling with the broccoli meant for texture. The flaky crust made from wheat flour and soft dough hold the cheesy filling perfectly without breaking.

I served this to my vegetarian guest for lunch, and they appreciated the gesture of respecting their diet. It is a good thing their diet allows eggs and dairy, and they even ask if I baked it from scratch, because it was they loved it. The quiche needs to be baked longer for 40-50 minutes at 350°F or until the center of the filling is 165°F. 

Key Features:

  • Whole Foods Market’s Broccoli Cheddar has raw broccoli mixed with the cheese filling and takes longer to cook than the usual quiche.
  • The broccoli and cheddar quiche is a healthy option and has a light and subtle taste.
  • You have to monitor the time of baking and check if the center filling has reached 165°F to ensure your broccoli bits are soft and cooked.

Whole Foods Market, Quiche Florentine

  • Package Weight: 1.5 pounds
  • Ingredients: Filling- light cream, eggs, grand cry cheese, parmesan cheese, baby spinach
  • Allergens:  eggs, milk, wheat

My Review:

Whole Foods Market’s Quiche Florentine is a freshly made pastry with an assigned pick-up or delivery time slot from 10 am- 6 pm. The 24 ounces large quiche serves five persons at 400 calories per slice. Take note of the allergen warnings on milk, eggs, and wheat to avoid any incidences.

The Quiche Florentine is a nice blend of two kinds of cheese, namely grand cru and parmesan. It is blended with baby spinach and the filling of the quiche has a cheesy flavor and nice texture when you bite into the baby spinach. The crust is thick and soft can hold the cheesy spinach filling and still have the toasty crunch after baking.

I had to decide whether to bake the quiche for a shorter time for 30-40 minutes or a bit longer for 40-50 minutes, because of different views on how cooked the vegetable was packed. Then I realized that baby spinach cooks easily, and I followed the 35 minutes at 350°F before serving. The smell of the two kinds of cheese is heavenly, and my kids ate it without fighting me about the vegetables.

Key Features:

  • Whole Foods Market’s Quiche Lorraine maintained its flavor even if reheated and eaten the next day. 
  • The baby spinach was fresh and not wilted and mixed nicely with the kinds of cheeses.
  • It is a meal a vegetarian will enjoy because of its rich cheesy and fresh baby spinach.

Nancy’s Lorraine Quiche

  • Package Weight: 6 ounces
  • Ingredients: eggs, swiss cheese, bacon
  • Allergens:  eggs, milk, wheat

My Review:

Nancy’s Lorraine Quiche is a French-inspired delicacy packaged as a frozen quiche and ready to eat in minutes. The 6 oz. quiche is a single-serving with 450 calories. There is an allergy warning to milk, eggs, and wheat, so best to be aware of it.

The Lorraine Quiche has a strong flavor of Swiss cheese, bacon bits, and smoke flavoring added to the filling. The crust made from wheat flour is mixed with different ingredients to give it a toasty and flaky crust. It reminds the consumer that while this is a frozen product with enzymes and preservatives mixed into the filling, it also has 20 grams of protein.

I popped a Nancy’s Lorraine Quiche in the microwave set on high power for 2.5 minutes and waited a minute before eating it. The crust did not come out as buttery-tender like when I baked it in my mini toaster for 24 minutes at 400°F. It is imperative that the filling is cooked thoroughly, and using a kitchen thermometer will tell you if it is 160°F and safe to eat for quick meals, snacks, or brunch. 

Key Features:

  • Nancy’s Frozen Lorraine Quiche is a light single-serve meal that will pair nicely with a salad, fries, or chips.
  • Once heated in the oven or microwave, you will taste the swiss cheese and the smoky bacon.
  • The single-serve size is ideal for a light snack before a meal or as a quick breakfast before rushing out the door.

Nancy’s Florentine Quiche

  • Package Weight: 6 ounces
  • Ingredients: eggs, swiss cheese, spinach
  • Allergens:  eggs, milk, wheat

My Review:

Nancy’s Florentine Quiche is a frozen prepared meal in a 6 ounces pack. One serving of 170 grams has 410 calories. Watch out for allergens such as eggs, milk, or wheat, or else your quick snack will turn into an unpleasant moment if an attack happens.

The Florentine Quiche combines the classic swiss cheese and spinach flavor that is creamy and smooth in the mouth. It uses real eggs, swiss cheese, and spinach with a few preservatives to keep the quiche as fresh and possible. The crust is made with wheat flour and butter to keep its moist and flaky texture. 

I microwaved the Florentine Quiche for 2.5 minutes at high temperature and another 30 seconds at low power to let the filling rest before serving. Another way is to microwave for 45 seconds then transfer to an air fryer for 5 minutes, which spelled the difference in the crispy and flaky texture of the crust. It was a hit when I served it as an appetizer for my three-course meal, and my guests loved it.

Key Features:

  • Nancy’s Florentine Quiche has a tasty filling that goes well with any siding of chips or a piece of fruit. 
  • It is a hassle-free dish to prepare for quick snacks or have a light breakfast or brunch.  
  • The crust seems to be prominent in the mouth for its texture, but the spinach and cheese filling compliments the crust.

Country Chef, Quiche Brocolli and Cheddar

  • Package Weight: 10 ounces
  • Ingredients: seasoned egg, cream, broccoli florets, cheddar cheese
  • Allergens:  eggs, milk, wheat

My Review:

Country Chef’s Broccoli and Cheddar Quiche boasts of using ingredients that you would use in your home. The 10 ounces single-serving is about the size of a small saucer. Be mindful of food allergens such as eggs, milk, wheat, and other preservatives added to this frozen dish.

The Broccoli and Cheddar Quiche have a dominant cheese flavor on the creamy filling. The broccoli florets mixed into it and added a generous portioning that shows the vegetable in the filling. The light and flaky honey crust made from wheat flour are nicely hand-made for freshness that can hold the creamy filling of the quiche.

I baked this quiche in the oven at 350°F for 30 minutes. I checked the filling in the center of the quiche that should have a temperature of 165°F. It was a very light snack food but made up for its creamy texture that had visible broccoli florets in the filling. The crust is a light and flaky texture that complimented the cheesy filling.

Key Features:

  • Country Chef’s Quiche Broccoli and Cheddar is a good snack portion but a bit small as a lunch or breakfast meal.
  • The creamy cheese and broccoli filling meant to taste light without the overpowering bacon taste.
  • The price is a bit pricey for a small portioning of quiche, but the filling makes up for it with good cheese and fresh broccoli.

Country Chef Spinach and Tomato Quiche

  • Package Weight: 10 ounces
  • Ingredients: egg, cream, spinach, tomato, white cheddar cheese,
  • Allergens:  eggs, milk, wheat

My Review:

Country Chef’s Spinach and Tomato Quiche is made fresh with ingredients that you would buy for yourself at home. A single-serving of 10 ounces is a good portion for a snack meal. You must take note of food allergens to eggs, milk, and wheat, as well as other preservatives mixed into the quiche.

The Spinach and Tomato Quiche is blended with spinach, tomato, and white cheddar cheese. This is mixed into the custard of egg and cream, with the tangy taste of tomato and spinach. The crust is made from wheat flour and has a flaky texture but thick enough to hold the filling of the quiche.

I served it to my vegetarian guests for brunch, and while the meeting progressed, my guest asked me where to buy the delicious quiche. They liked the fresh ingredients of tomato and spinach on the white cheddar. I had some extras in the fridge and took out another batch for everyone because they could not get enough of this special quiche filling.

Key Features:

  • Country Chef’s Spinach and Tomato Quiche is an excellent choice to serve for brunch or snacks with a salad or some fries.
  • For a frozen meal, the tomato and spinach looked fresh. After baking the quiche for 30 mins in 350°F oven setting.
  • The flavor of white cheddar, spinach, and tomato is a well-blended compliment that mixed well with the egg and cream custard.

Pasta Cheese Home Style Lorraine Quiche

  • Package Weight: 20 ounces
  • Ingredients: eggs, cheese, bacon
  • Allergens:  eggs, milk, wheat

My Review:

Pasta Cheese’s Home Style Lorraine Quiche is a freshly made per order basis then is immediately chilled before delivery to your doorstep. Its 20 ounces size serves five but best to slice for four to plate generous servings. Be aware of food allergens, especially for eggs, milk, or wheat.

The cheese filling seems to have different reviews, from being polite and creamy to sometimes being rubbery with strips of bacon cut too thickly. The filling has saltiness inconsistencies, with some complaining about the blandness, while others complained of too much salt. The crust would crack and could not hold the filling when it was time to serve on the plates.

I was looking forward to serving the Pasta Cheese Home Style Quiche Lorraine because they advertised preparing the order the same day and delivered fresh. The kids were looking forward to this homemade quiche and loved the taste. I looked into the other baking temperature and time to cook as a guide since it was delivered without instructions. I checked the center of the filling if it reached 165°F to ensure it was cooked well.            

Key Features:

  • Pasta Cheese Home Style Lorraine Quiche tries its best to deliver at its freshest state to the customers.
  • The Quiche Lorraine filling is not consistent in its use of cheese, which varies from gooey to rubbery. Its pork or bacon is not uniformly cut into thin pieces.
  • There were no heating instructions attached to the quiche delivery, so the product came out sometimes undercooked or overcooked.

Appetizersusa Goat Cheese Quiche

  • Package: 40 piece tray 
  • Ingredients: roasted red peppers, goat cheese, eggs milk,
  • Allergens:  eggs, milk, wheat

My Review:

Appetizersusa Frozen Goat Cheese Quiche is a freshly prepared and hand-crafted frozen snack. The order is for a 40-piece tray of goat cheese quiche with a finger-food or cocktail serving size. Known food allergens include eggs, milk, and wheat.

The Goat cheese quiche tastes like the finger foods that you have when you attend a cocktail party. The combination of the goat cheese with the roasted peppers gives it a woody taste that’s an appealing flavor to taste. The crust stayed crusty and flaky, thick enough to hold on to the filling. 

I had a small dinner party of 20 guests and panicked about what to serve them. I got the delivery and immediately placed them in the oven to start baking and keep warm. The guests loved the appetizers and complimented them at the start of the meal.

Key Features:

  • Appetizersusa Goat Cheese Quiche is professionally prepared and ready to bake and serve to guests.
  • The goat cheese and roasted peppers have a unique taste that impresses the guest when you serve them.
  • The quiche price per piece is reasonable considering the amount of goat cheese and roasted peppers mixed into the custard filling.

Takeaway

Ordering a Quiche of different flavors is a risk you take because you get it frozen and cross your fingers that once it’s out of the oven, it will taste amazing, like buying it from a bakery or a coffee shop.

The good news is there is good quality freshly made quiche that turns up well after baking in the oven for half an hour. It’s like you prepared it yourself, minus the hassle of making the crust and blending the filling.

When the choices for a store-bought quiche are narrowed down, the three kinds of quiche from Wholefoods are a perfect choice based on the ratings and comments.

The brand Nancy’s quiche is a close second with positive comments on the taste and texture of both the crust and the filling. Country Chef’s quiche selection is not consistent with the ingredients like the quality of cheeses, and the saltiness of the bacon.

Photo credit: ©canva.com